Question: Snail's egg caviar is called "De Jaeger" and hit the shelves in Oct. 07 in Soissons, France. It's aged and specially prepared, and is described as a salty, pink and white delicacy. It "bursts on the palate to reveal... subtle autumn flavours with woody notes." Cost: 80 euros ($115)/50 grams These eggs come from the escargot. Now the snail AND their eggs can be eaten. Now, does this sound appealing to you? Yes, I love caviar but refuse to eat escargot. Snail's egg caviar? I would try it... I have a feeling it's not as delish as sturgeon's egg caviar though.
Answer: Well, I do love caviar. I also enjoy escargots & most likely have eaten the eggs still in the snails, must have, I've eaten enough over the years. No, I wont be paying $115. for 50 grams, however, If I am invited to try, I will be there with bells on. Then there might be a maybe here.
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